No more wasted baking paper – meet Kayla’s favourite sourdough baking tool.
Designed to make sourdough baking simpler, safer, and more sustainable, our Silicone Baking Mat is a must-have in any baker’s kitchen.
Say goodbye to cutting baking paper or struggling with dough that sticks. This reusable non-stick mat provides the perfect surface for your loaves to rise and bake evenly every time. It’s heat-resistant, easy to clean, and built to withstand the high temperatures of a Dutch oven bake.
One of Kayla’s favourite features- The long, sturdy handles that make it effortless to lower dough into a hot Dutch oven, no more burnt fingers or awkward manoeuvres.
This is Kayla’s go-to tool in her own kitchen, and once you use it, you’ll see why. Whether you’re just getting started with sourdough or you’ve been baking for years, this mat brings ease, confidence, and beautiful results to every bake.
What's Included:
1x Reusable Non-Stick Silicone: No more cutting or wasting baking paper.
Heat-Resistant & Durable: Built to withstand high temperatures, perfect for Dutch oven baking.
Long, Sturdy Handles: Easily lower dough into a hot Dutch oven without burns or awkwardness.
Even Baking Surface: Promotes consistent heat distribution for perfectly baked loaves.
Easy to Clean: Simply wipe down or wash ready for the next bake.
Eco-Friendly: A sustainable alternative to disposable baking paperMakes sourdough baking easier, safer, and less wasteful.
No more sticky dough or torn parchment disasters.
Handles eliminate the risk of burns, and more confidence when baking.
Designed with sourdough bakers in mind, but versatile for all kinds of baking.
Kayla’s go-to kitchen tool, trusted for great results every time.
A smart, eco-conscious investment for passionate bakers.
Why You'll Love It:
Makes sourdough baking easier, safer, and less wasteful.
No more sticky dough or torn parchment disasters.
Handles eliminate the risk of burns, more confidence when baking.
Designed with sourdough bakers in mind, but versatile for all kinds of baking.
Kayla’s go-to kitchen tool, trusted for great results every time.
A smart, eco-conscious investment for passionate bakers.
Care Instructions:
To keep your mat in top shape:
Cleaning
After each use, wash with warm soapy water and a soft cloth or sponge.
For a deeper clean, place your mat on the top rack of the dishwasher.
Avoid using abrasive scrubbers, as they may damage the surface.
Drying & Storage
Allow to air dry completely before storing.
Store flat or rolled, and never folded to prevent creases or cracking over time.
Avoid
Do not cut on the mat or use sharp tools.
Keep away from direct flame, broilers, or open grill tops.
Do not use above 250°C
With a little care, your baking mat will be with you for many loaves to come!
