For all of your sourdough needs
New to sourdough? These bestsellers are perfect for beginners and loved by experienced bakers too.
For first-time bakers
Learn at your own pace
Get hands-on in Adelaide
Top-ups for seasoned bakers
Beginner-friendly kits & clear instructions
Gluten-free options available
Built from 1,000+ loaves of hands-on experience
Your Sourdough Sidekick/Founder
Kayla’s a mum of three who started baking
sourdough to feed her family better bread.
Now, after over 1,000 loaves (and a few
flops), she’s created the kits, tools, and
course she wishes she had starting out.
You don’t need to be a pro you just need
the right support.
Soft, fluffy same-day sourdough scrolls filled with classic cheese and Vegemite. This easy, beginner-friendly recipe uses a warm fermentation method to give you bakery-style results without the overnight wait. Perfect...
Soft, fluffy and naturally fermented, these Sourdough Hot Cross Buns are made without commercial yeast and full of warm spice and citrus flavour. This step-by-step recipe shows you how to...
If sourdough has ever felt unpredictable, confusing, or like it has a mind of its own…this might just be your aha moment. Because one of the biggest factors in sourdough...
The Valentine’s bake that feels indulgent, nostalgic, and just a little bit special. There’s something truly magical about what sourdough discard does to baked treats.Cakes come out softer, lighter, and...
