Sourdough Hot Cross Buns
Soft, fluffy and naturally fermented, these Sourdough Hot Cross Buns are made without commercial yeast and full of warm spice and citrus flavour. This step-by-step recipe shows you how to...
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course she wishes she had starting out.
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The Secret to Better Sourdough? It’s Not Your Starter... It’s Temperature.
If sourdough has ever felt unpredictable, confusing, or like it has a mind of its own…this might just be your aha moment. Because one of the biggest factors in sourdough...
Sourdough Discard Red Velvet Cupcakes
The Valentine’s bake that feels indulgent, nostalgic, and just a little bit special. There’s something truly magical about what sourdough discard does to baked treats.Cakes come out softer, lighter, and...
Which Lid Should You Use on Your Sourdough Starter? (And When)
If you’ve ever stood in your kitchen holding two different sourdough starter lids wondering which one you’re meant to use, you’re not alone. In fact, this is one of the most...