ABOUT THE SOURDOUGH WAY
Meet Kayla
The Mum, Mentor & Flour Nerd Behind The Sourdough Way
It started with a simple goal: feed my family better bread.
No long ingredient lists, no additives just real food, made from scratch.
But when I first tried to bake sourdough?
What I got was sticky dough, flat loaves, and a whole lot of guessing.
I wasn’t a trained baker. I was a busy mum of three, figuring it out between school drop-offs and dinner prep.
Still, something about the process felt grounding.
Flour, water, time — it was slow, satisfying, and deeply human I kept at it.
Eventually, my loaves turned golden and crusty. And with each one, my confidence grew.
I've now baked over 1,000+ loaves (and flopped more than a few), and what started in my home kitchen has become a simple, step-by-step way to help others skip the stress and bake beautiful sourdough from day one.
What I Believe In:
- Empowerment over perfection
- Simplicity over overwhelm
- Real food that feeds your family and your soul
- Teaching with honesty, not ego
- Community, connection, and crusty loaves
Why I Built The Sourdough Way
The Sourdough Way is for everyday people - mums, home cooks, curious food lovers - who want to make real bread in a way that’s simple, joyful, and sustainable.
- No confusing science speak.
- No perfection pressure.
- Just the right tools, clear steps, and support that meets you where you're at.
Because good bread shouldn’t be intimidating and you shouldn’t have to figure it out alone.
Master Sourdough Your Way
