Sourdough Hot Cross Buns
Soft, fluffy and naturally fermented, these Sourdough Hot Cross Buns are made without commercial yeast and full of warm spice and citrus flavour. This step-by-step recipe shows you how to...
THE SOURDOUGH WAY
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The Sourdough Way Blog
The Secret to Better Sourdough? It’s Not Your Starter... It’s Temperature.
If sourdough has ever felt unpredictable, confusing, or like it has a mind of its own…this might just be your aha moment. Because one of the biggest factors in sourdough...
Sourdough Discard Red Velvet Cupcakes
The Valentine’s bake that feels indulgent, nostalgic, and just a little bit special. There’s something truly magical about what sourdough discard does to baked treats.Cakes come out softer, lighter, and...
Sourdough Discard Chocolate Chip Cookies (Crispy, Chewy & Irresistible!)
Turn your sourdough discard into chewy, gooey chocolate chip cookies with this easy no-waste recipe! Perfect for beginners, this bake delivers crispy edges, soft centres, and rich flavour in every...
Why Sourdough? A Beginner's Guide to Real Bread
Discover why sourdough is better for your gut, free from additives, and deeply nourishing. This beginner-friendly guide breaks down the health benefits of traditional sourdough bread and how easy it...
The Best Ingredients for Sourdough Bread: What You Really Need (and Why It Matters)
Discover the essential ingredients for baking delicious, gut-friendly sourdough bread. From choosing the right high-protein flour and filtered water to using non-iodized salt and optional add-ins, this guide helps you...
The Best Soft Sourdough Sandwich Loaf (No-Knead, 5 Ingredients!)
This soft and fluffy sourdough sandwich loaf is made with just 5 simple ingredients and zero kneading. Perfect for beginners, this no-fuss recipe gives you a delicious, naturally fermented loaf...