Bake bread that feels like home.
Sourdough Workshops in Adelaide
WORKSHOPS FOR THE SOUL
Learn To Bake Real Sourdough Bread
Hands-on baking classes in a real home kitchen. Leave with the skills, starter, and confidence to bake beautiful bread at home.
Welcome to my kitchen where the kettle’s warm, the flour’s flying, and hearts (and loaves) rise together. These workshops aren’t just about baking; they’re about slowing down and returning to the kind of food our great-great-grandparents thrived on.
Whether you're in a city apartment or a 40-acre farm, these baking skills are for everyone.
Learning in a real home kitchen — not a sterile studio — builds the confidence you need to bake sourdough at home. Real tools. Real ingredients. Real results.
What You’ll Learn:
You’ll be guided through the full sourdough process - from feeding your starter to shaping your loaf.
Choose your path:
- Traditional Sourdough Workshops- For chewy crusts, open crumbs, and that classic sourdough flavour.
- Gluten-Free Workshops - Gut-friendly and flavourful. Yes, you can have both.
Each class is hands-on, beginner-friendly, and honestly… kind of addictive.
Why People Love Our Workshops:
Because a YouTube video can’t show you what your dough should feel like. Because baking is about connection. Because this is a life skill you’ll pass down and one that deeply nourishes your family.
Upcoming Workshop Dates (Adelaide):
Workshops are held monthly in Adelaide’s western suburbs.
Spots are limited — and they fill quickly.
What’s Included:
- Hands-on instruction from Kayla
- All ingredients and tools provided
- Your own sourdough starter to take home
- Printed recipes + baking guide
- Light refreshments and good company
What To Bring:
- 1x large bowl with lid (1kg capacity)
- 1x smaller container (~500g)
- 1x small jar (500ml–1L) for your starter
(We’ve got extras available on the day if needed — no stress.)
These workshops are my heart on a plate.
Let’s Bake Something Beautiful
You don’t need fancy equipment, baking experience, or a perfect kitchen.
Just bring your curiosity (and maybe your apron) — I’ll take care of the rest.
Beginner Friendly
Beginner-friendly kits & clear instructions
Gluten Free
Gluten-free options available
1000+ Hands On
Built from 1,000+ loaves of hands-on experience