This beginner friendly kit includes everything you need to start baking delicious, wholesome sourdough bread at home using traditional methods. Whether you’re new to sourdough or ready to refresh your tools and routine, this curated set sets you up for success, no experience needed.
What's Included:
2kg Premium Bread Flour: High-quality, reliable flour for beautiful rise and structure.
Round Banneton Basket: Helps your dough hold shape and develop that artisan crust.
Dough Whisk: Effortlessly mixes your starter and dough without overworking.
Wooden Bread Lame: Create beautiful, controlled scoring on your loaves.
Bench Scraper: A must have for shaping, lifting, and cleaning surfaces.
Digital Ebook: Step-by-step guidance, foundational recipes, discard ideas, and troubleshooting support.
Printed Brochure: A handy, keep-on-the-bench reference with our signature sandwich loaf recipe and clear starter care instructions.
Why You'll Love It:
This kit takes the guesswork out of sourdough and brings the joy back into baking from scratch. Whether you’re brand new or starting fresh, you’ll have everything you need to bake real, nourishing bread with no preservatives, no fuss, just simple ingredients and time honoured techniques.
With quality tools, thoughtfully chosen flour, and easy-to-follow guidance, you’ll feel confident and supported at every step. Plus, the printable brochure means your starter care tips and signature recipe are always within reach, right where you need them most.
Bake with intention, feed your family well, and enjoy the deeply satisfying rhythm of homemade sourdough, the way it’s meant to be.
Care Instructions:
Banneton Basket: Tap out excess flour after use and let it fully air dry. Do not wash unless necessary, if needed, use a dry brush or damp cloth and dry thoroughly in sunlight.
Wooden Bread Lame: Wipe blade clean with a dry cloth. Store safely with blade covered. Replace blades as needed.
Bench Scraper: Wash with warm soapy water and dry immediately to prevent rust.
Dough Whisk: Rinse immediately after use to avoid dough drying on the wires. Hand wash and dry thoroughly.
