Naturally gluten-free. Beautifully simple. Crafted for success.
This all-in-one kit is your perfect starting point for gluten-free sourdough baking, whether you’re brand new or switching from traditional sourdough. It includes everything you need to bake nourishing, delicious loaves at home: a gluten-free dehydrated starter, essential tools, organic brown rice flour, and a beautifully designed digital ebook.
Inside the ebook, you’ll find easy-to-follow instructions, starter care tips, and a collection of tested gluten-free recipes, from everyday bread and focaccia to crackers, pancakes, and more. No overwhelm, just everything you need to start baking with confidence.
Let this be the beginning of your gluten-free sourdough journey, the simple, natural way.
What's Included:
Round Banneton Basket: Helps your dough rise beautifully with that classic artisan shape.
Wooden Bread Lame: Score your loaves for controlled oven spring and stunning designs.
Bench Scraper: Essential for mixing, shaping, and handling your dough with ease.
Gluten-Free Dehydrated Starter Flakes: A healthy, active culture ready to be revived and baked with.
1kg Organic Brown Rice Flour: Ideal for feeding your starter and baking your first loaves.
Digital Ebook: The Sourdough Way, Gluten-Free Made Simple
Covers everything from starter care and daily tools to easy gluten-free recipes like bread, focaccia, crackers, pizza crust, pancakes, and more. Plus tips, FAQs, and troubleshooting support.
Why You'll Love It:
This kit makes gluten-free sourdough baking feel doable and exciting, because it is! You’ll be supported every step of the way with trusted tools, a time tested starter, and a beautifully designed ebook full of practical knowledge and mouthwatering recipes.
Great for gluten-free beginners, seasoned bakers switching to gluten-free, or anyone wanting a healthier, real-food alternative to supermarket bread.
