Sourdough Banana Bread
This isn’t your average banana bread, it’s a soft, moist sourdough twist on a much-loved classic. Made with ripe bananas, brown sugar and sourdough discard, every slice is rich, tender...
THE SOURDOUGH WAY
Bread Tips, Recipes & Stories
Your go-to spot for no-fuss recipes, starter-saving tips, and real-life baking wins (and flops) from our kitchen to yours.
The Sourdough Way Blog
Roasted Garlic & Herb Sourdough Scrolls
If you love homemade garlic bread, these Garlic & Herb Sourdough Scrolls will quickly become a family favourite. Made with naturally fermented sourdough, roasted garlic, fresh herbs and layers of...
Same-Day Cheese & Vegemite Sourdough Scrolls
Soft, fluffy same-day sourdough scrolls filled with classic cheese and Vegemite. This easy, beginner-friendly recipe uses a warm fermentation method to give you bakery-style results without the overnight wait. Perfect...
Sourdough Hot Cross Buns
Soft, fluffy and naturally fermented, these Sourdough Hot Cross Buns are made without commercial yeast and full of warm spice and citrus flavour. This step-by-step recipe shows you how to...
The Secret to Better Sourdough? It’s Not Your Starter... It’s Temperature.
If sourdough has ever felt unpredictable, confusing, or like it has a mind of its own…this might just be your aha moment. Because one of the biggest factors in sourdough...
Sourdough Discard Red Velvet Cupcakes
The Valentine’s bake that feels indulgent, nostalgic, and just a little bit special. There’s something truly magical about what sourdough discard does to baked treats.Cakes come out softer, lighter, and...
Which Lid Should You Use on Your Sourdough Starter? (And When)
If you’ve ever stood in your kitchen holding two different sourdough starter lids wondering which one you’re meant to use, you’re not alone. In fact, this is one of the most...
How to Rehydrate & Activate Your Gluten-Free Sourdough Starter (Step-by-Step Guide)
Discover how to rehydrate, feed and activate your gluten-free sourodugh starter at home. This beginner friendly guide uses organic brown rice flour only and walks you through every step to...
How to Rehydrate & Activate Your Sourdough Starter (Step-by-Step Guide)
Discover how to rehydrate, feed and activate your dehydrated sourdough starter using clear, beginner-friendly steps. Perfect for new bakers starting their sourdough journey
How to Shape your Sourdough Bread (Step-by-Step)
This blog will teach you how to shape sourdough bread step-by-step, including pre-shaping, final shaping, and proofing techniques. Perfect for beginners, you'll learn how to use a bench scraper and...
Why Your Starter Keeps Dying
Your sourdough starter isn’t dying because you’re doing it wrong - it’s the temperature. Discover the simple fix that finally brings your starter to life and keeps it thriving (no...
Sourdough Discard Chocolate Chip Cookies (Crispy, Chewy & Irresistible!)
Turn your sourdough discard into chewy, gooey chocolate chip cookies with this easy no-waste recipe! Perfect for beginners, this bake delivers crispy edges, soft centres, and rich flavour in every...
Sourdough Starter Troubleshooting: Common Issues and How to Fix Them
Having trouble with your sourdough starter? Learn how to fix common issues like no rise, weird smells, hooch, mold, and more. This beginner-friendly guide will help you troubleshoot and revive...
Why Gluten-Free Sourdough? A Delicious, Gut-Friendly Alternative for Every Home Baker
Learn why gluten-free sourdough is a game changer for gut health, flavour, and clean ingredients. This beginner-friendly guide walks you through the benefits of naturally fermented gluten-free bread and how...
Why Sourdough? A Beginner's Guide to Real Bread
Discover why sourdough is better for your gut, free from additives, and deeply nourishing. This beginner-friendly guide breaks down the health benefits of traditional sourdough bread and how easy it...
The Best Ingredients for Sourdough Bread: What You Really Need (and Why It Matters)
Discover the essential ingredients for baking delicious, gut-friendly sourdough bread. From choosing the right high-protein flour and filtered water to using non-iodized salt and optional add-ins, this guide helps you...