🍞 Learn to Bake Beautiful Sourdough - the Simple Way
Learn to Bake Sourdough Bread at Home | The Sourdough Way Course
Master sourdough with confidence, even if you’re a total beginner.
Join Kayla’s step-by-step online course and bake real bread for your family without the stress, fluff, or guesswork.
This Course Is for You If:
- You've tried baking sourdough but ended up with flat, gummy loaves
- You’re tired of guessing and Googling your way through
- You want to bake better bread for your family - without the fluff
- You don’t have time for perfection, but you want to feel confident
Let customers speak for us
👩🍳 From Flat Loaves to Crusty Confidence
When I first decided to learn sourdough, I just wanted better bread for my family. Something simple, real, and without the long ingredient list. So I thought, how hard could it be? Just flour, water, and a little patience, right?
What followed was a mess of bubbly starters, sticky dough, and a loaf that came out flat and gummy. But something about the process felt right. It was slow, grounding, intentional like reconnecting with something people have done for centuries.
I kept going. And eventually? I started pulling out golden, crusty loaves that made it all worth it.
I’ve now baked over 1,000 loaves and learned every lesson the hard way. This course is everything I wish I had when I started. You get the shortcuts, the know-how, and the confidence without the mess and guesswork. Skip the struggle and learn from someone who’s already done the trial and error for you.
A Student Story:
From “I Burn Everything” to Family Bread Baker
Dee walked into her first workshop and said with a laugh, “I burn everything I bake.” A busy mum with a toddler, she’d almost given up on baking. But her son had a sensitivity to store-bought bread, and she wanted a better option.
During the workshop, she learned not just the how, but the why behind sourdough. Two days later, she sent me a photo of her first golden loaf, devoured within hours.
Now Dee bakes every Sunday. Her toddler climbs onto a stool to help mix and sprinkle flour. She says, “It’s more than just bread. It’s something I’m proud of. Something we do together as a family.”
This Isn’t Just a Course - It’s a Way to Bake With Confidence
Join The Waitlist
You don’t need fancy equipment, baking experience, or a perfect kitchen.
You’ll be the first to know when The Sourdough Way Course opens — and you’ll get exclusive bonuses just for signing up.

Beginner Friendly
Beginner-friendly kits & clear instructions

Gluten Free
Gluten-free options available

1000+ Sourdough Loaves Made
Built from 1,000+ loaves of hands-on experience