Welcome to my kitchen - where the kettle’s warm, the flour’s flying, and hearts (and loaves) rise together. These workshops aren’t just about baking; they’re about slowing down and returning to the kind of food our great-great-grandparents thrived on.

Whether you're in a city apartment or a 40-acre farm, these baking skills are for everyone.

Learning in a real home kitchen - not a sterile studio - builds the confidence you need to bake sourdough at home. Real tools. Real ingredients. Real results.