Bake Your First Confident Loaf - Even If You’ve Never Made Sourdough Before
$220.00
off
★★★★★ "Never baked bread before-first loaf was amazing"
I was nervous about GF sourdough being too hard, but this kit made it foolproof. The flour blend is perfect and the guide walks you through everything. So proud of what I made!
Lisa T., Sydney
PRE-ORDER Notice: This kit is currently available for pre-order. All items will be shipped together, with dispatch expected by mid- April at the latest.
Your ultimate at-home sourdough setup, thoughtfully curated for the home baker who wants it all.
This all-inclusive bundle brings together everything from The Sourdough Beginners kit plus a beautiful selection of premium add-ons to make your sourdough journey even more enjoyable. From your first bubbly starter to your final golden loaf, you’ll have every tool, every guide, and every detail covered. with over $55 in savings + FREE SHIPPING! (for orders over $200)
Perfect for serious beginners, seasoned bakers, or as a stunning gift for someone who loves to create from scratch.
🎓 BEGINNER FRIENDLY Perfect for first-time bakers
📦 COMPLETE KIT Everything you need, nothing you don't
⏱️ QUICK START Active starter - use immediately
✅ STARTER GUARANTEE We will replace your starter if it dies*
💬 EMAIL SUPPORT Stuck? We'll help you (Kayla- AKA Sourdough Baking Goddess)
Free shipping on orders over $200
What's Included:
1kg Organic Brown Rice Flour: Ideal for feeding your starter and baking your first loaves.
Round Banneton Basket – Gives your dough structure and that artisan shape during proofing.
Dough Whisk – Makes mixing starter and dough easier and cleaner.
Wooden Bread Lame – Score your dough for beautiful expansion in the oven.
Bench Scraper – Helps lift, shape, and clean with ease.
Digital Ebook – Learn to bake step-by-step, with tried-and-true recipes, discard ideas, and troubleshooting tips.
Starter Jar Set:
900ml Glass Jar – Ideal size for building and maintaining your sourdough starter.
Airtight Silicone/Glass Lid – Keeps your culture fresh and protected.
Feeding Band – Track your starter’s rise and timing easily.
Temperature Sticker – Check fermenting conditions at a glance.
Linen Cover – Breathable option for resting your starter at room temp.
White Spatula – Flexible and gentle for stirring and scraping.
Deluxe Add-Ons:
Silicone Baking Mat – Non-stick and reusable, perfect for baking, rolling, or shaping dough.
Linen Bowl Covers (2pc Set) – Eco-friendly, stylish covers for proofing bowls or resting dough.
Linen Bread Bag – Store your baked loaves naturally and keep the crust just right.
Flour Sifter – Lighten, dust, and prep flour with ease for better texture and presentation.
Sandwich Loaf Tin – Bake our signature loaf with structure and consistency.
With over $55 in savings
What else will I need at home to start baking?
You won’t need much at all - sourdough is beautifully simple 🤍
To get started, I recommend having:
• Digital scales – accuracy is key in sourdough, and weighing your ingredients gives you the most consistent results. • A glass mason jar with a lid – perfect for feeding and storing your starter. (Or you can use my Starter Jar Set if you’d like something ready to go.) • A glass or plastic mixing bowl – ideal for combining your dough and allowing it to ferment.
That’s it, no fancy equipment required.
I’ve always believed sourdough should feel approachable, not complicated. With just a few basics, you’ll be well on your way to baking beautiful bread from home.
Why You'll Love It:
This bundle is everything. You’ll be fully equipped to start and maintain a healthy sourdough starter, bake artisan-style loaves, and explore different types of bread and discard bakes, without needing to source a single extra thing. The deluxe additions make baking smoother, cleaner, and more enjoyable, from prepping to proofing to storing your final bake.
It’s the kind of set you’ll love using and be proud to keep on your bench.
Care Instructions:
Banneton Basket: Shake out flour after each use; let air dry completely. Spot clean only when needed.
Wooden Bread Lame: Wipe blade with a dry cloth. Store with blade cover.
Bench Scraper, Spatula, Dough Whisk, Flour Sifter: Hand wash with warm soapy water; dry thoroughly.
Starter Jar & Lid: Wash jar before first use. Hand wash lid to preserve silicone integrity.
Feeding Band: Keep on during use, remove gently before washing the jar.
Linen Covers: Spot clean or hand wash in cool water; air dry flat.
Silicone Baking Mat: Wash with warm soapy water or top-rack dishwasher safe.
Sandwich Loaf Tin: Hand wash recommended; dry immediately after cleaning.
Is gluten-free sourdough harder to make than regular sourdough?
Not harder, just different. Gluten-free dough behaves differently because it doesn’t contain gluten, but with the right guidance and recipe, it becomes simple and very predictable. My recipes are designed to remove the guesswork so you can bake with confidence.
Will my bread be gummy or dense?
This is one of the biggest myths around gluten-free sourdough.
Gummy bread usually comes down to flour choice, hydration, and fermentation, not the starter itself. When you follow a well-balanced recipe (like the one inside my ebook), your bread will be soft, structured, and delicious, never gummy.
What flour do I feed the starter?
Your starter thrives onbrown rice flour, which keeps it strong, active, and reliable.
No complicated flour blends needed for feeding, just simple, consistent care.
Do I need special flours to bake the bread?
Yes and this is actually the secret to beautiful gluten-free sourdough.
Unlike traditional sourdough, gluten-free baking works best with a blend of flours to create structure and prevent heaviness. Inside the ebook, I walk you through exactly which flours to use and why so you don’t waste money experimenting.
Is your starter truly gluten-free and safe for coeliacs?
Our gluten-free starter is made using certified gluten-free ingredients and carefully maintained to support beautiful, reliable baking at home.
However, it is prepared in a kitchen that also handles wheat flour and gluten-containing products. While we follow strict cleaning practices, we cannot guarantee the complete absence of trace gluten.
For this reason, our gluten-free starter is not recommended for individuals with coeliac disease or those requiring a strictly gluten-free, medically controlled environment.
We are committed to transparency so you can make the choice that feels right for your health and home baking journey. If you have specific dietary concerns, we always recommend consulting your healthcare professional before use.
How long does it take before I can bake my first loaf?
Most bakers are ready to bake within 5–7 days, depending on temperature and feeding consistency.
Remember, sourdough is alive, so warmth speeds things up and cooler temperatures slow it down.
What if I’ve never baked sourdough before?
You are exactly who this kit is for.
I created it to be beginner-friendly, with step-by-step guidance so you never feel lost or overwhelmed.
You don’t need experience, just the willingness to learn.
How is gluten-free sourdough different from regular bread?
Many people find gluten-free sourdough:
✔ easier to digest ✔ gentler on the gut ✔ more flavourful than standard GF bread ✔ free from unnecessary additives
It’s real bread, just without the gluten.
Do I have to keep feeding the starter forever?
Not at all.
If you bake regularly, you can keep it on the bench. If not, simply store it in the fridge and feed when needed.
Your starter is designed to fit into real life - not control it.
But more importantly, you’re not just buying a starter.
You’re gaining the method, guidance, and support that turns sourdough from confusing… into intuitive.
Why shouldn’t I just make my own starter?
You absolutely can but gluten-free starters can take weeks to stabilise and often fail without the right bacteria balance. Starting with an established starter removes the frustration and fast-tracks your success. Think of it as skipping the trial-and-error stage
What if I try it and it doesn’t work?
Sourdough is a learning process but you won’t be doing it alone.
Inside your kit, Is a downloadable ebook where I guide you through exactly what to look for so you can troubleshoot confidently.
And remember, most issues come down to small adjustments, not failure.
You’ve got this.
Do I need to buy anything else?
No. Everything you need to start is included.
Why This Gluten-Free Starter Kit Is Different?
There are plenty of starters online.
But here’s what makes this one different.
It’s Built for Structure - Not Just Rise
Gluten-free sourdough needs more than bubbles.
It needs balance.
My method focuses on:
• The right flour combinations • Psyllium and structure guidance • Hydration balance • Fermentation timing
So your bread holds its shape and slices beautifully.
It’s Made by Someone Who Actually Bakes It
This isn’t a lab-created starter.
It’s one I use in my own kitchen.
Nothing I share is theoretical - it’s tested, baked, sliced and served.
If it doesn’t taste beautiful, it doesn’t leave my kitchen.
Meet Kayla
Built From Real Teaching
There are plenty of sourdough starter kits online.
But this one wasn’t created because sourdough was trending.
It was created because Kayla stood beside real beginners in her Adelaide workshops - watching the hesitation, the questions, the quiet fear of “doing it wrong.”
She saw the same patterns again and again:
• Confusion from conflicting online advice
• Starters that didn’t bubble
• Dense loaves after days of effort
• Beginners giving up too soon
So she simplified it.
She created a clear, structured system that removes guesswork and builds confidence from day one.
Today, that same system is inside this kit.
Not Just A Starter. A Complete Beginner System.
✔ Real dehydrated starter, tested and proven in real kitchens
✔ A step-by-step activation guide (no jargon, no confusion)
✔ Tools selected specifically for beginners
✔ Designed to get you baking your first loaf confidently
No random tools.
No confusing ratios.
No overwhelm.
Just one clear starting point, created from years of teaching real students what actually works.
From “Is This Right?” to “I Made This.”
If you’ve ever stared at a jar wondering if it’s working…
This is for you:
Within days, you’ll go from second-guessing every bubble…
To slicing into your first golden loaf.
That moment changes everything.
You stop doubting yourself.
You start understanding the process.
You realise sourdough isn’t hard, it was just unclear.
The Same System Kayla Teaches In Adelaide.
In her Adelaide workshops, Kayla guides beginners through every step - from activating their starter to slicing into their first loaf.
