Nourish your Gluten-Free sourdough starter with the goodness it deserves.
Our Organic Brown Rice Flour is finely milled, naturally gluten-free, and perfect for feeding your gluten-free sourdough starter. Sourced from certified organic Australian farms, it’s free from preservatives, additives, and anything artificial, just wholesome, single-ingredient goodness.
Whether you’re maintaining a bubbly starter or baking light and tender gluten-free loaves, this flour offers excellent fermentation power, a mild nutty flavour, and a clean finish.
What's Included:
✔ 1kg Organic Brown Rice Flour (resealable bag)
✔ Suitable for gluten-free sourdough starter feeding and baking
✔ Certified organic and Australian grown
Why You'll Love It:
💛 Perfectly fine texture, no gritty feel
🌾 100% natural, with nothing hidden
🍞 A GF starter’s favourite food for strong, consistent activity
🌱 Gentle on sensitive tummies and ideal for gluten-free baking
🥣 Great for crackers, waffles, muffins & more from your discard
This flour is used in The Sourdough Way gluten-free workshops and is a pantry staple in our home. It’s clean, simple, and nourishing, just how real food should be.
