Gluten-free doesn’t mean flavour-free. With our dehydrated gluten-free sourdough starter flakes, you can bake real sourdough—tangy, hearty, and full of soul—without the gluten. This starter is lovingly cultivated with gluten-free flour and teeming with wild yeast and good bacteria to give your loaves that signature sourdough rise and depth of flavour.
Just add water, feed it with your favourite gluten-free flour, and you’ll have a bubbling, active starter in as little as 2 days, ready to bring your gluten-free sourdough dreams to life.
Want Support Along the Way?
Pair your starter with our Gluten-Free Sourdough Starter Kit, gluten-free flour, or step-by-step online course to guide you from the very first feed to your first beautiful, gluten-free loaf. It’s everything you need to bake with confidence.
Gluten-Free, But Still Full of Heart
This isn’t just about bread, it’s about bringing the joy of sourdough to every table. Whether you’re baking for health, allergy reasons, or simply preference, you deserve bread that’s real, delicious, and made from scratch.
No fillers. No shortcuts. Just the good stuff.
Gluten-free sourdough is possible. And it starts right here
What's Included:
A packet of dehydrated gluten-free sourdough starter flakes
Step-by-step instructions to rehydrate, feed, and care for your starter
(Note: This product includes starter flakes only – our jars are sold separately click here to purchase.)
Why You'll Love It:
Creating a gluten-free starter from scratch can take weeks of trial and error. Ours is already strong, stable, and ready to spring back to life. Whether you’re new to gluten-free sourdough or have been baking for a while, these flakes make the process simple, stress-free, and totally doable.
100% gluten-free and naturally fermented
Shelf-stable and travel-friendly
Quick to activate – ready in 1–2 days
Works beautifully with most gluten-free flour blends
GF sourdough is a little more time consuming than a regular sourdough! I was convinced it wouldn't work...but it did and the loaf was pretty impressive.
Hollie-ann S.5/5Verified
Thanks for the gluten-free starter flakes. I'm still experimenting with recipes and methods, between using the breadmaker for full or partial steps or manually baking a loaf. Feels so much better for my health toasting and enjoying gluten free sourdough bread!
