I have always worn aprons when I’m cooking to protect my clothing and have owned some treasured ones over the years, including a striped one that belonged to my late father. However, this one is next level, due to its design. However, I only use it when I’m making bread and cakes and use the old ones for other cooking. I have passed my dad’s apron on to my daughter now but this ‘Sourdoughway’ apron is a keeper!