Made from 100% natural, sustainable rattan, this hand-crafted 25cm oval banneton is the perfect tool for proofing your sourdough. It gently supports your dough as it rises, helping to shape beautiful, artisan-style loaves with ease.
But it’s more than just good looks, rattan works to wick moisture from the surface of your dough, helping to create that crisp, golden crust every sourdough lover is after. Plus, the included linen cloth cover gives you added versatility, whether you prefer a rustic floured finish or a smoother crust.
Unlike plastic, rattan is completely free from harsh chemicals, so your bread stays as pure as your ingredients. No staples touching your dough, no toxins, just clean, natural proofing the way it should be.
Whether you’re just beginning your sourdough journey or looking to level up your loaves, a quality banneton makes all the difference.
Please note: This banneton is for proofing only, not for use in the oven. Keep it away from temperatures over 40℃ to maintain its quality.
What's Included:
100% natural, chemical-free rattan
25cm wide, ideal for standard sourdough loaves
Hand-made and food-safe
Includes optional cloth cover
Hidden staples, no contact with your dough
A sustainable alternative to plastic
Why You'll Love It:
Shapes Dough Like a Pro: Supports your dough for that perfect artisan shape every time.
Natural & Chemical-Free: Made from 100% natural rattan no harsh chemicals, no toxins.
Promotes a Crisp, Golden Crust: Wicks moisture from the dough surface for that signature sourdough crunch.
Versatile Finish Options: Includes an optional linen cloth cover - choose between a rustic floured look or a smoother crust.
Handmade Quality: Carefully hand-crafted and food-safe for peace of mind.
Sustainable & Eco-Friendly: A beautiful, plastic-free alternative for conscious bakers.
No Staples Touching Dough: Hidden staples ensure nothing unwanted contacts your bread.
Perfect Size: 25cm rounnnd - ideal for standard sourdough loaves.
Care Instructions:
After each use, gently tap out excess flour and allow the banneton to air dry completely before storing.
Do not wash with water regularly, if needed, lightly mist and wipe with a dry cloth.
For a deeper clean, place in a warm oven (under 100℃) for a few minutes to dry out and kill any residual bacteria.
Store in a dry, well-ventilated area away from humidity.
Linen Cover:
• Shake off excess flour after use.
• For regular cleaning, hand wash in cool water with mild detergent and air dry.
• If needed, a gentle machine wash in cold water is okay but avoid bleach and tumble dryers.
• Hang to dry in the shade to preserve the natural fibers.
With simple care, your banneton and cover will support many beautiful bakes for years to come.
