At The Sourdough Way, we believe every great loaf starts with two things: incredible flour and a little love. That’s why we’ve partnered with South Australian farmers from Flinders Ranges Premium Grain to bring you this exceptional, high-protein bread flour, the same one Kayla uses in her own kitchen.
Grown in the sun-drenched, naturally clean environment of the Southern Flinders Ranges, this single-origin wheat is bred the traditional way – no GMOs, no bleach, no shortcuts. Just pure, white flour milled for strength, flexibility, and flavour.
This 2kg pack of bread flour is perfect for artisan loaves, slow-fermented sourdough, scrolls, focaccia, and even laminated pastries like croissants. It’s got the dough strength to rise beautifully and the extensibility to shape like a dream, whether you’re a beginner or baking every weekend.
Traceable from paddock to baker, this flour is internationally recognised for its consistent performance and exceptional quality. Feed your starter with something real, and taste the difference it makes in every bake.
What's Included:
2kg of premium, high-protein bread flour
Australian Grown
Why You'll Love It:
2kg of premium, high-protein bread flour
Grown and milled in South Australia by Flinders Ranges Premium Grain
Single-origin, non-GMO, unbleached, and additive-free
Excellent dough strength and extensibility for sourdough and artisan bakes
Perfect for bread, scrolls, pastries, pizza, and more
Loved by home bakers and award-winning professionals alike
Because there’s the easy way… and then there’s The Sourdough Way.
