Ready to bake gluten-free sourdough that doesn’t taste like cardboard? Big call, I know... but I’m confident you’ll walk away saying: “This is the BEST gluten-free sourdough I’ve ever had!”
Join me, Kayla, for a hands-on, 3-hour gluten-free sourdough workshop held at our beautiful new location at Rawsons Showroom in Plympton Park. Together, we’ll walk through the entire gluten-free sourdough process, from starter to shaping, baking and everything in between.
In this warm and welcoming class, we’ll bake a gluten-free loaf together so you can see (and taste!) the finished result on the day. You’ll also make your very own dough from scratch to take home and bake later, perfect for sharing with your loved ones.
We’ll also dive into some of our Gluten-Free family favourites: • Crispy seeded crackers • Golden, herby focaccia • delicious loaf • …plus a few bonus ideas to inspire you!
Whether you’re brand new to baking or looking to master gluten-free sourdough, this class is for you. Once you’ve booked your spot, you’ll receive an email a few days before your workshop with all the details of what to bring, where to go, and what to expect.
And yes..... come hungry. I’ll be feeding you!
I can’t wait to welcome you to our new space and share this nourishing, joyful way of baking that you can pass on for generations to come.
Love, Kayla xx
What's Included:
You’ll gain the confidence to bake gluten-free sourdough at home, no more guessing or Googling
The recipes are practical, nourishing, and family-friendly
Everything is taught in a way that’s approachable and easy to follow, no overwhelm here!
You’ll leave with a living starter and the skills to keep it thriving for years to come
This isn’t just a class, it’s a warm and inspiring experience that connects you to a tradition you can pass down
You’ll be surrounded by like-minded sourdough lovers in a beautiful, welcoming space
And most importantly… the bread actually tastes amazing
Why You'll Love It:
You’ll finally master gluten-free sourdough that tastes like real bread -not cardboard!
Take home your own bubbly, active starter plus your handmade dough ready to bake
Printed recipes, a step-by-step guide, and a beautiful eBook so you don’t forget a thing
Kayla’s proven, hands-on guidance (not just watching - you’ll actually make the bread)
A warm, welcoming space where you’ll meet like-minded people, enjoy refreshments, and have fun learning
You’ll leave with the confidence to bake bread for your family and maybe even pass the skill down
What To Bring:
1x large bowl with lid (1kg capacity)
1x smaller container (~500g)
1x small jar (500ml–1L) for your sourdough starter
(Don’t stress, we’ll have extras on hand if you need them!)
What Will You Learn:
How to create, care for, and bake with a gluten-free sourdough starter from scratch
The full sourdough process: mixing, shaping, proofing, and baking gluten-free bread that actually tastes amazing
Bonus gluten-free recipes: crispy seeded crackers, herby focaccia, and more family favourites
Insider techniques and tips so you can confidently bake at home — without the trial and error
How to troubleshoot common gluten-free baking challenges
