Our Bread Lame (pronounced “lahm” it’s French for “blade”) is a must-have tool for any sourdough baker wanting to take their loaves to the next level.
Scoring your dough just before baking isn’t just for looks (though we love a good artisan pattern). Those shallow cuts help direct how your loaf expands in the oven, creating that classic “ear” and preventing unwanted crust splits. It’s how you get that bakery-worthy finish and crust that sings when it cools.
This lame features a comfortable wooden handle that gives you control and precision, and it comes with a leather cover for safe storage. You’ll also receive 5 replaceable razor-sharp blades, so you’re always ready for your next bake.
Whether you’re keeping it simple or getting creative with scoring designs, this tool makes the process easy, safe, and satisfying.
What's Included:
Crafted for clean scores and confident baking because every loaf deserves a beautiful finish.
1 x Straight Wooden Bread Lame, ergonomically designed for control, comfort, and precision.
5 x Replacement Blades, razor-sharp for smooth, effortless scoring.
1 x Leather Holder, a safe, stylish way to store your lame between uses.
A timeless tool to elevate your sourdough baking ritual, simple, beautiful, and made to last.
Why You'll Love It:
Perfect for scoring your dough before baking
Helps control oven spring and prevents random crust splits
Carve beautiful patterns for a true artisan finish
Comfortable wooden handle for a steady grip
Comes with 5 blades and a leather safety cover
Replaceable blade design for long-term use
A little tool that makes a big difference in your final bake and one you’ll love using every time.
Care Instructions:
Precision scoring made simple, so your loaves can rise and shine beautifully.
• Always remove the blade carefully after use and store it safely out of reach of children.
• Wipe the wooden handle clean with a dry or slightly damp cloth, avoid soaking or submerging in water.
• If needed, lightly oil the wood with food-safe mineral oil to keep it smooth and nourished.
• Replace blades regularly to ensure clean, confident scoring.
• Store your lame disassembled or in a protective case to keep it sharp and safe.
A simple tool, thoughtfully made for those final touches that make every loaf uniquely yours.
